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TO SHARE      PIZZAS      DESSERTS    FOR KIDS

TO SHARE

Mixed Smokey Seeds
Roasted with Paprika (VG)
2.5


Mixed Olives
With Sundried Tomatoes, Herbs and Garlic (VG)
5


OTTO Jalepenos
Pickled in house with a selection of Herbs and Spices (VG)
3


Burrata
Red Pesto, Capers, Semi dried Tomatoes, Pangrattato (V)
11
(add a small Fougasse for 2)


Buffalo Mozzarella
Summer Pesto, Roasted Peppers and Pecorino Romano (V)
whole 11 /  half / 6
(add a small Fougasse for 2)

Roasted Aubergine
Sundried Tomato Aioli, Fresh Herbs and Crispy Onions (V)
10


Mixed Leaf Salad
with an Honest Toil and Balsamic dressing and finished with Pecorino
Small / 5
Large / 7


Seasonal Salad
See specials board for details
Small / 6
Large / 8

CHARCUTERIE


Coppa & Cornichons
Wenlock Edge Farm Coppa cured and smoked in Shropshire
8


Spinata & Roasted Peppers
Spicy Italian squashed Salami
8


Hunter’s Salami & Sundried Tomatoes
Herb infused salami made to a traditional family recipe
8


Charcuterie Board
A selection of our favourite Cured Meats, served with a Fougasse Flatbread, Mixed Olives, Roasted Peppers, Sundried Tomatoes, Artichoke and Cornichons
20

Flatbreads


Garlic & Rosemary Fougasse
Brushed with House Garlic Oil and Rosemary Salt (vg)

Small with 1 dip / 6
Large with 2 dips / 8


Truff and Buff Flatbread
With Buffalo Mozzarella, Fior di Latte, Truffle Oil and Pecorino
Small with 1 dip / 7
Large with 2 dips / 9

PIZZAS

 

1

Fior di Latte, Buffalo Mozzarella, Basil, our Tomato Sauce and Honest Toil Extra Virgin Olive Oil (V)
12.5

 

2

Wenlock Edge Farm Chorizo, Nduja, Fior di Latte and our Tomato Sauce.Finished with Honey
17

 

3

Otto Ham, Chestnut Mushrooms, Buffalo Mozzarella from Campania DOP
16


4

Summer Pesto base, Roasted Peppers, Whipped Goats Cheese and Red Onion, finished with Rocket and Pecorino Romano
(White Pizza) (V)
14.5


5

Double Wenlock Edge Hunter’s Salami, Fior di Latte, Basil and Tomato Sauce
16

 

6

Beef Featherblade Ragu, Taleggio, Red Wine Braised Shallots, Pecorino Romano
18

7

Spianata Piccante, Harissa Mascarpone, Red Onion, Fior di Latte, Basil, finished with dots of tomato sauce “Macchiata”
17

8

Gorgonzola DOP Cream, Garlic Spinach, Artichoke, Fior di Latte, Truffle Oil and Pangrattato
(White Pizza) (V)
15.5
(add Wenlock Edge Farm Wild Garlic Sausage for 2)

 

9

Summer Squash Sauce “Macchiata”, Cherry Tomatoes, Basil, Vegan “Feta” (VG)
(Vegan / No cheese)
14.5



V – Vegetarian
VG-Vegan
White Pizza – No Tomato Sauce

 

DIPS

Garlic Aioli
Mayonnaise, Garlic, Parsley
2


Garlic and Herb Butter
with Garlic, Parsley, Dill
3


Nduja Butter
with Spicy Italian Nduja
3


Stilton Mayo
Mayonnaise, Colston Bassett Stilton
2

DESSERTS


Homemade Tiramasu
Made with Quarter Horse Coffee and Spice Rum
7


Mango and Passionfruit Posset
Served with Vanilla Cream & Streusel
6


Malted Caramel Chocolate Pot
Dark Chocolate Ganache, Malted Mascarpone, Salted Dulce de Leche, Honeycomb and Chocolate Crumb
7


Berry’s Ice Cream
Ask our team for current flavours
5.5

FOR KIDS

Try any pizza on our menu in children’s size


Meal Deal

Kids Pizza

with

Karma Soda or Fruit Juice 

and

Citrus Posset or Berry’s Ice Cream

10

ALLERGIES

 

If you have any allergies or intolerances, please speak to the kitchen team for more detailed information about our sourced products check here

*White pizzas are made without our home made tomato sauce.