NIBBLES
Mixed Smokey Seeds
Roasted with Smoked Paprika (VG)
3
Mixed Olives
With Sundried Tomatoes, Herbs and Garlic (VG)
4.9
OTTO Pickled Chillies
Pickled in house with a selection of Herbs and Spices (VG)
3.5
Antipasti
A selection of Roasted Peppers, Sundried Tomatoes, Artichoke and Cornichons (VG)
10.9
TO SHARE
Burrata
With Pickled Cherries, Chicory and Oregano (V)
10.5
(add a small Fougasse for 2.9)
Buffalo Mozzarella
With Red Pepper Pesto, Caperberries, Seed Crackling and Old Winchester (V)
whole 10.5 / half / 6
(add a small Fougasse for 2.9)
Grappa & Beetroot Cured Trout
Grappa and Citrus Cured Chalkstream Trout with Dill Pickles, Beetroot Puree, Cream Cheese and Poppy Seeds.
12.9
(add a small Fougasse for 2.9)
Mixed Leaf Salad
With an Honest Toil Olive Oil and Balsamic dressing and finished with Pecorino Romano.
Small / 5.5
Large / 7.5
Seasonal Salad
See specials board for details
Small / 6.5
Large / 8.5
CHARCUTERIE
Coppa & Cornichons
Thinly sliced British Coppa
8.5
Spinata & Roasted Peppers
Spicy Italian squashed Salami
8.5
Salami & Sundried Tomatoes
Fennel and white pepper infused salami made to a traditional family recipe
8.5
Charcuterie Board
A selection of our favourite Cured Meats, served with a Fougasse Flatbread, Mixed Olives, Roasted Peppers, Sundried Tomatoes, Artichoke and Cornichons
21.5
Flatbreads
Garlic & Rosemary Fougasse
Brushed with House Garlic Oil and Rosemary Salt (VG)
Small with 1 dip / 6.9
Large with 2 dips / 8.9
Truff and Buff Flatbread
With Buffalo Mozzarella, Fior di Latte, Truffle Oil and Pecorino
Small with 1 dip / 7.5
Large with 2 dips / 9.5
PIZZAS
1
HRH Margherita
Buffalo Mozzarella, Fresh Basil, Fior di Latte and our Tomato Sauce. Finished with Honest Toil Extra Virgin Olive Oil (V)
13
2
Dorset Chorizo Piccante, Calabrian ‘Nduja, Fior di Latte and our Tomato Sauce. Finished with Hilltop Honey.
16.9
3
Otto Ham, Garlic, Red Onion, Chestnut Mushrooms, Fior di Latte and our Tomato Sauce. Finished with Honest Toil Extra Virgin Olive Oil.
15.9
Add Buffalo Mozzarella for 2.9
4
Green Sauce, Roasted Courgette, Fior di Latte, Cherry Tomato and Ricotta. Finished with Rocket and Old Winchester
(White Pizza) (V)
15
Add Spianata for 2.5
5
Sundried Tomato, Vodka Sauce, Buffalo Mozzarella, Fior di Latte, Capers and Basil.Finished with Honest Toil Extra Virgin Olive Oil..
16.5 (V)
6
Pork & Fennel White Ragu, Fior di Latte, Fennel & White Pepper Salami, Artichoke and Crème Fraiche. Finished with Pecorino Romano and Parsley..
(White Pizza)
16.9
7
Spianata, Sriracha Cream Cheese, Fior di Latte, Roasted Peppers, Basil and our Tomato Sauce ‘Macchiata’
15.9
8
Garlic Spinach, Stilton Cream, Fior di Latte and Hartgrove Coppa, Finished with Toasted Seed Crumb
(White Pizza)
15.9
9
Double Tomato Sauce, Capers, Artichoke, Semi-dried Tomato, Fresh Garlic and Basil. Finished with Pangrattato (VG)
15.9
Add Vegan ‘Feta’ for 2.5
Add Buffalo Mozzarella for 2.5
V – Vegetarian
VG-Vegan
White Pizza – No Tomato Sauce
Macchiata – Dabs of Sauce
DIPS
Vegan Aioli (VG)
2.5
Stilton Mayo (V)
2.5
Garlic and Herb Butter (V)
3
Nduja Butter
3
Dip Plate
One of each dip
8.5
EXTRAS
ADD ANY OF THE FOLLOWING TO YOUR PIZZA
Meat
Chorizo, Coppa, Ndjua, Otto Ham, Salami, Spianata.
2.9
Dairy
Buffalo Mozzarella, Pecorino Romano, Ricotta, Stilton Cream
2.5
Vegan
Vegan Feta
2
Antipasti
Anchovies, Artichoke, House Pickled Chillies, Mixed Olives, Roasted Peppers
2
Vegetables
Chestnut Mushrooms, Courgette, Garlic Spinach, Red Onion, Rocket
1.5
Other
Honey, Olive Oil, Pangrattato, Seed Crumb, Truffle Oil
1.5
Drinks
Classic cocktails
10
Margarita
Tequila, Lime, Triple Sec, Salt
Negroni
Campari, Brecon Gin, Regal Rouge Red Vermouth
Old Fashioned
Old Forester Whiskey, Sugar Syrup, Angostura Bitters
Spritzes
11
Aperol Spritz
Aperol, Apericena Prosecco, Sparkling Water
Hugo Spritz
St. Germain, Brecon Gin, Apericana Prosecco, Sparkling Water
Campari Spritz
Campari, Apericena Prosecco, Sparkling Water
Limoncello Spritz
Homemade Limoncello, Apericena Prosecco, Sparkling Water
Wines
SPARKLING
Apericena, Prosecco (Italy)
Fresh peach, pear and an elegant zest.
Bottle: 27.50 | 175ml: 8.25
Cave de Lungy ‘Sainchargny Emérite’, Vintage Crémant de Bourgogne (France)
Fruity with brioche notes and a round, rich finish.
Bottle: 36
White
Lua Nova, Vinho Verde (Portugal)Fresh, zesty and zippy.
Bottle: 23.50 | 175ml: 7.25
El Cante, Albariño (Spain)
White fruit with honey and coconut notes.
Bottle: 27.50 | 175ml: 8.25
La Toledana, Gavi (Italy)
Ripe peach and pears with hints of citrus and a slight honeyed edge.
Bottle: 28.50 | 175ml: 8.50
Bruce Jack ‘Ghost in the Machine’, Chenin Blanc (South Africa)
Rich and creamy with a subtle lime lingering finish.
Bottle: 29.50 | 175ml: 8.75
Red
Five Ravens, Pinot Noir (Romania)
Classic bright red fruit flavours with a touch of spice.
Bottle: 23.50 | 175ml: 7.25
Lua Nova, Lisboa Red (Portugal)
Juicy plums and dark berry with fine tannins and a smooth finish.
Bottle: 25.50 | 175ml: 7.75
Saverio Faro, Nero d’Avola (Italy)
Pomegranate and blackcurrant. Ripe and smooth with a velvety structure.
Bottle: 27.50 | 175ml: 8.25
Apericena, Appassimento (Italy)
Full-bodied with layers upon layers of dark fruit.
Bottle: 29.50 | 175ml: 8.75
Rosé
Balade Romantique, Rosé (France)
Provençal-style raspberry and strawberry with a stroke of acidity.
Bottle: 23.50 | 175ml: 7.25
Nicholas Rouzet, Provence Rosé (France)
Strawberry, raspberry, redcurrant and a hint of peppery spice.
Bottle: 27.50
Wines served by the glass are also available in a 125ml measure. Please ask staff for details.
Mocktails
6.5
Spice Island Sunset
Dark Spiced AF, Orange juice, Lime juice, Grenadine
Rhubarb & Ginger Fizz
Rhubarb AF, Ginger Beer, Fresh Ginger
SOFT DRINKS
3.75
Karma Kola
Karma Sugar Free Kola
Karma Ginger Beer
Karma Lemonade
Karma Orangeade
Karma Raspberry Lemonade
Hartridges 100% Fruit Juice (Orange or Apple)
Spring Water
330ml 3.75
Still / Sparkling
750ml 4.75
DESSERTS
Chocolate Pot
Dark Chocolate, Dulce de Leche, EVOO, Smoked Salt Chocolate, Brown Butter Vanilla Shortbread (V)
7.5
Lemon & Berry Posset
Citrus Posset, Berry and Grappa Compote, White Chocolate (V)
7.5
Homemade Tiramisu
Made with Quarter Horse Coffee and Spiced Rum (V)
7.5
Trio of Desserts
Can’t decide? Well try all three
17.5
ALLERGIES
If you have any allergies or intolerances, please speak to the kitchen team for more detailed information about our sourced products check here
*White pizzas are made without our home made tomato sauce.